No-shine moisture that lasts all day!
Our Ultra Facial Oil-Free Gel Cream is a non-oily, quickly absorbed hydrator that visibly reduces the appearance of oil and leaves skin looking and feeling more balanced. The oil-free gel cream works synergistically with skin’s natural lipids to visibly reduce excess oil on skin’s surface. It is non-greasy, and retains essential moisture in skin for a healthier, re-balanced skin barrier and a smoother, fresher appearance. With Imperata Cylindrica Root Extract, Antarcticine, and Cucumber Fruit Extract, this unique preparation helps skin retain moisture and protect it from arid conditions. The unique gel cream texture is instantly absorbed leaving a dry feel. Oil-free, paraben-free, fragrance-free, colorant-free.
Imperata Cylindrica (Desert Plant Extract)
The Imperata Cylindrica plant thrives in dry, excessively saline environments and is native to many of Earth’s deserts, but is especially prolific in the Australian Outback. Imperata Cylindrica’s roots contain high concentrations of potassium which provides an immediate and lasting hydrating effect. In our formulation, Imperata Cylindrica helps skin to store and retain moisture efficiently – even in the driest weather conditions. It is believed that indigenous Australians of centuries past used the desert plant as a substitute for salt, due to its high saline content.
Antarcticine sourced from Antarctica, is a glycoprotein* that has demonstrated many unique benefits when used in skincare formulas. With superb protection against dryness, Antarcticine helps hydrate skin and provides it with a noticeably smoother appearance while shielding skin from the damaging effects of free-radicals. It further helps to protect skin from extremely cold temperatures, facilitating skin’s retention of natural water reserves. The organic substance thrives in the most extreme environmental conditions as a result of the cryoprotective (protection against freezing) properties of the molecule.
*A glycoprotein is a macromolecule composed of a protein and a carbohydrate (an oligosaccharide).